STEP 2:

Our head chef is prepared to create the menu that you have envisioned. We want to make sure the cuisine at your upcoming event is perfect.

Please fill out the form below so we can have all the information about your cuisine choices for your upcoming event. Options without pricing is included otherwise items are priced as listed. All menu prices are subject to a 20% admin fee and a 7% MA/Local meals tax. All menus are subject to a minimum guest count of 60.

As always, at any time you have any questions, please feel free to call (508) 588.4747, text (508) 521.9864, or email CanoeClubBallroom@gmail.com
 

When planning your event please remember:

• The information below must be filled out and submitted no later than 17 days prior to the event
• Final payment is due 10 days prior to the event and the balance can be paid:
  • At the CCB - cash, credit/debit card, bank check, or money order 
  • Online - credit/debit card or e-check (click here)
• You are allowed access to the Canoe Club Ballroom one hour prior to the start of the event for decorating and setup. Please remember no alcohol, glitter, confetti, rice, birdseed, medicines, or gum may be be used within our grounds, as table decorations, or as favors.
• Feel free to setup an appointment during the week of your event to dropoff centerpieces, favors, table decor, etc.
• Please make sure to notify the Canoe Club ballroom if any member on your guestlist had food allergies of any type.